OUR PHILOSOPHY
Celebrating Indian Cuisine
At Kinara, we believe that every meal should be an exploration of the senses. Our philosophy centres around authenticity, innovation, and a deep respect for the culinary traditions of India. Chef Shabu Natarajan brings her award-winning expertise to the table, crafting dishes that not only honour traditional recipes but also introduce contemporary twists that surprise and delight. Each ingredient is carefully selected for its quality and flavour, ensuring that every bite is a testament to our commitment to excellence.
DINE IN THE HEART OF GLASGOW'S MERCHANT CITY
Experience Culinary Greatness
India’s culinary landscape is as diverse as its culture, and at Kinara, we strive to celebrate this richness in every dish. Our menu features a wide array of regional specialities, from the smoky flavours of North Indian tandoor dishes to the aromatic curries of the South.
We pay homage to the street food of bustling Indian markets, elevating these beloved snacks to gourmet status with refined techniques and premium ingredients. Our seasonal specials highlight the best of India’s culinary heritage, offering a dynamic dining experience that evolves with the changing seasons.
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